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Why is high pressure steaming faster than atmospheric steaming?
Yes, high pressure steaming is faster than atmospheric steaming
Why does liver break down H2O2 faster than potato?
It breaks down the potato faster because the liver contains more of an enzyme called catalase in it than the potato.
Cooking vegetables water soluble vitamins will be retained by what cooking method?
Steaming the vegetables rather than boiling.
Will egg cook faster in boiling water than simmering water?
boiling water.
Why does a potato cook faster when an iron rod is placed through it?
Iron conducts heat better than other metals so it heats up the potato faster.
What are the difference between stewing and boiling?
I think stewing is lower temperature and longer time, and boiling is higher temperature and shorter time.
Does boiling water bubble faster than simmering water?
Yes!
Will steaming vegetables retain vitamins?
Steaming is less wasteful of vitamins than boiling. It is a matter of taste. Some people prefer well boiled (soft) vegetables, while steaming should keep the vegetables crispy, which other people prefer. In either case, use any remaining water to make the gravy.
Why spirit evaporates faster than water?
Because the boiling point is lower.
What are the procedures for fresh water evaporates faster than salt water?
The boiling point of pure water is lower than the boiling point of salt water.
Which evaporates faster alcohol or ether?
There are two reasons for this; {1} boiling point: Tthe boiling point of water is greater than that of ether. So when the boiling point is greater then the vapour pressure will be low. {2} intermolecular forces: The second is intermolecular forces. When intermolecular forces are greater then the the boiling point will be greater and if boiling point is greater then the vapor pressure will be low. The inter molecular forces of water is greater than that of ether and so the vapour pressure will be low and and boiling point will be greater.
How do you cook healthy foods?
You can cook healthy foods by using low-fat ingredients and by baking, boiling, roasting, broiling, grilling or steaming rather than frying.
