no. if the bubbles are rolling then you may have added too much baking soda. but if thew bubbles are just sitting on the top, then they are just air bubbles and are completely normal.
they only sink in the middle if thge oven door is open in the middle of the baking procedure
Butter can be poured on pound cake but make sure not to pour to much or it won't taste good.
If you take a pound cake out of the oven before it is cooked completely it will fall apart because the inside will not be set.
Cake feels warm when it comes out the oven because it is warm. Food retains heat, and even continues to cook after it has been removed from the oven. One of the reasons why you are supposed to put a cake on a cake rack when you take it out of the oven is because it is still warm, and if the cake doesn't have good air circulation on the bottom, the steam at the bottom of the cake could make it a little moist, or mushy, affect the texture.
The cake is baking in the oven.
Yes you can. I've used my cast iron dutch oven for baking on camping trips, it works well.
what is the method of baking cake in SHARP microwave oven
You would preheat the oven for an eggless chocolate cake in the same way you would preheat the oven for any other type of cake: turn the oven on, set the thermostat to the required temperature, then wait for the oven to reach that temperature.
the oven
yes you can use aluminium cake dish in baking mode in oven
when putting a cake in the oven and the cake mix is in the oven and if a tiny drop falls the Ytasuiasa (part of a heating in the oven) could start a fire, happy christmas!
In the center of the oven and on the middle rack.