[1] Filling and puree tend to be the same, except the latter refers to an extra processing step. [2] Puree means that the filling's put into a blender. Water or some other liquid such as milk may be added if the filling's chunky and thick. [3] So puree makes the filling smoother. And it makes the filling more flowable and pourable from one container to another, or from one container to a pie shell or serving dish.
For a 9 in. pumpkin pie:
1 3/4 c pumpkin
1/2 tsp. salt
1 3/4 c condensed milk
2 lg. eggs
2/3 c + 2 Tbsp. Sugar
1 1/4 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
Bake 45-55 min@ 425 deg.
test center with knife - if it comes out clean it's done
Eat up!!!
Pumpkin pie filling can be made with canned pumpkin pie filling; or it can be made from pumpkin puree, made from real pumpkins. When made from real pumpkin puree, it is mixed with milk, sugar, and spices to make a very tasty filling. Some people use allspice, nutmeg and/or cinnamon as the spices.
Pumpkin pie filling is made by combining pumpkin puree with evaporated milk, sugar, eggs and spices.
Pumpkin puree
Pumpkin puree is just that - pumpkin that has been pureed. Pumpkin pie mix is the pumpkin puree with added ingredients, such as sugar and spices.
Yes. Pumpkin puree can be frozen.
No. You cannot add pumpkin puree to a baked cake. You'll need to figure out how to make pumpkin frosting instead. You can add some of the pumpkin puree to the cake batter before the cake is baked. You could find some ideas for making pumpkin cake online by performing an internet search using, "pumpkin cake ".
According to a recipe on the Famous Recipes site use 1 3/4 C pumpkin puree
Pumpkin that is pureed, or blended smooth, maybe with a little salt.
Well, a can of pumpkin isn't as fresh but a pumpkin itself is. Hope I helped (: Answer 2: The small pie pumpkins about 6 inches in diameter, can usually yield about 2 or 3 cups of puree. So I think maybe this will be the same in a can.
oz
You should use the pumpkin puree within 2 to 3 days.
All pumpkin pie recipes vary a little bit, but they produce the same basic pie. Being Organic shouldn't have any effect on the flavor.