Red #40 is NOT made from beetles. You are thinking of another red dye. Red 40 is made from petroleum.
Several people I know have serious reactions to the dye red 40. Does red bull drink have it? Also, do you have a comprehensive list of products that contain this dye? Gretchen
Red dye 40
Red 40 dye is made mostly from petroleum, although some is made from coal tar.
food coloring yes! dye, no!
Red 40 Food Dye Ingredient Red 40 dye is made mostly from petroleum, although some is made from coal tar.
Red 40 is a food dye that can possibly cause children to have hyperactivity. Adults can have migraines if they consume the dye. Other side-effects include stomach upset and let the consumer feel uncomfortable
Most chocolate you buy on the shelf does not have red dye, however, the one chocolate I've found that consistently has red dye 40 is the chocolate syrup used for smoothies and chocolate shakes found at restaurants. Not sure if it's in donuts or if they use this syrup in other baked goods. This does not apply to Hershey's syrup. I have yet to find them in chocolate chip cookies or most brownies. At the end of the day, you do have to rely on your ingredient list.
Red food dye, commonly known as Red 40 or Allura Red AC, is a synthetic dye that is not sourced from any specific country. It is derived from petroleum and undergoes a chemical process to produce the final red color.
Red 40 is a short way of saying "FD&C Red Dye #40" which is a food additive that adds a red color to the food and drink you consume. there is even a website about it called red40.com if you find yourself so inclined
Another name for red dye is Cochineal.More informationThere are others. Red #2 (banned in US), Red #3 (banned in US), Red #40, Henna (hair), Lead (not desirable), Ponceau (unapproved in US) and more. See Related Links. You really need to know the source of the dye as well as the permitted use to learn its other name.
I'm not sure you would call it dangerous, but I myself became allergic to FD&C red dye #40. It was in several of the pink liquid antibiotics I took when I was young. I kept breaking out in hives and they thought I was becoming allergic to the antibiotics. We figured it out when I had a single slice and bake sugar cookie with a red snowman in the middle. A half hour later I was starting to itch. I don't think I've had an episode since (as far as hives go) but I've found that I'm sensitive to any strong concentration of dye--they taste HORRIBLE.