No. Instead, salt is hydrophilic ("water-loving"). Salt (NaCl, or Na+ and Cl-) is very attracted to Water (H20, or H2+ and O-) because opposite electrostatic charges attract. The anionic ("negatively charged") Chlorine end of the salt molecule is attracted to the 2 cationic ("positively charged") Hydrogen ions of the water molecule: Cl- wants H2+. In the same way, the cationic Sodium end is attracted to the anionic Oxygen end: Na+ wants O-. Since each end of the salt molecule is attracted to the reciprocal end of the water molecule, there is a strong overall molecular attraction.
Hydrophilic because its highly polar(ionic)
Hydrophilic
Yes, it is.
hydrophilic
Hydrophilic means that a substance has an affinity for/attraction to water. It binds with water easily. [It is the opposite of hydrophobic, where a substance has an aversion for water. It forms droplets in water (like oil).]
It is hydrophilic
Hydrophilic
hydrophilic
Dna has a hydrophilic and hydrophobic side, also you have to remember that DNA is a polar molecule
It is hydrophilic
Hydrophilic means that a substance has an affinity for/attraction to water. It binds with water easily. [It is the opposite of hydrophobic, where a substance has an aversion for water. It forms droplets in water (like oil).]
Starches can be both hydrophobic and hydrophilic, although most of them are hydrophilic.
hydrophobic
Hydrophilic
hydrophilic
Hydrophilic
Hydrophilic molecules are repulsed by surrounding hydrophobic solvent. Hydrophilic tends to connect with hydrophilic, and hydrophobic with hydrophobic. If the protein as a part which is hydrophobic, then it will twist itself to accommodate those new connections, and when they change their form, they denature.
hydrophobic
hydrophobic is water hating and hydrophilic is water loving ( attracts water).
Dna has a hydrophilic and hydrophobic side, also you have to remember that DNA is a polar molecule
hydrophobic