Yes, spices were grown in primitive agriculture.
Sure, if by primitive agriculture you mean horticulture, seasoning plants definitely count as primitive agriculture, supplementary to hunting and gathering.
Intensive agriculture: great production to hectare, efficience, use of fertilizers and pesticides, irrigation, mechanization, application of agricultural sciences, etc. Extensive agriculture: low production to hectare, inefficience, primitive work, etc.
in commmrcial type of farming main aim is to produce the crop for the sell. In subsistence a form of primitive agriculture
Dried seasoning has all moisture removed.
jhumming (shifting agriculture) is a primitive method of farming in rural areas (now banned by governments) which consists of burning of trees in forests to clear them out for practising agriculture. the unburnt trees are hacked out and left to decay. (i hope this answer helps =) )
Old Bay Seasoning is a mixture of herbs and spices that was founded in 1939. It is not a Cajun seasoning although it is a little bit spicy.
As fresh timber which is obtained from trees contains about 30 to 40 % sap or moisture. This sap is very harmful for the life of a timber. Therefore, it is necessary to remove that sap by applying some special methods. All those methods which are used for removing the sap from timber are collectively termed as seasoning of timber. Types of Timber Seasoning: The main types of timber seasoning are as under. (1)Natural Seasoning, (2)Artificial Seasoning, (a) Kiln Seasoning, (b) Chemical Seasoning, (c) Electric Seasoning, (3) Water Seasoning
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The comparative form of "primitive" is "more primitive."
Primitive is spelled the way you spelled it: primitive.
Salt is a 4 letter word for seasoning.
While seasoning, timber can warp, making it unuseful.