One of the more common gelling agents used in microbiology is Agar, or more specifically agarose and agaropectin, polysaccharides derived from red algae (of which several species are commonly referred to as "seaweed").
Yes, chocolate milk has carrageenan, which is a substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products.
because of the natural oils and brown rice that is with seaweed that you eat and the make up of the sea weed (natural) is organic to the body and is abundant in iodine
No. Polysaccharides are carbohydrates.
Polysaccharides are starches that are found in a variety of different foods. Grains contain polysaccharides . Polysaccharides are known to be high in carbohydrates.
The subunits of Polysaccharides are monosaccharides
monosaccharides are the monomers of polysaccharides
No. Polysaccharides are sugars.
they are polysaccharides they are polysaccharides they are polysaccharides
they are polysaccharides they are polysaccharides they are polysaccharides
Polysaccharides. Polysaccharides are polymers of sugar.
Starch and Cellulose are both polysaccharides