In a pinch you can usually make this substitution in a recipe while only slightly negatively impacting the quality of the dish. It's better than leaving the sherry out altogether. Things labeled "cooking wine" are generally the lowest quality sherry with some salt and possibly other seasonings added. So you may want to adjust the salt called for in the recipe to account for the fact that you're adding salt with the cooking wine. Real dry sherry is generally quite inexpensive and might even be cheaper ounce for ounce than supermarket cooking wine. So why not have some on hand?
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
A suitable substitute for rice wine in this recipe could be dry sherry or white wine vinegar.
A suitable substitute for rice wine in cooking recipes is dry sherry or white wine vinegar.
You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in your recipe.
You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in recipes.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
A suitable substitute for Marsala cooking wine in a recipe is a combination of equal parts of dry white wine and sweet sherry.
A suitable substitute for Marsala cooking wine in recipes is a combination of dry white wine and a small amount of brandy or sherry.
You can substitute dry sherry or mirin for Shaoxing wine in your recipe.
A good substitute for Marsala in a recipe is a mixture of equal parts of sweet sherry and a dry white wine.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)