Sodium caseinate is a monosodium glutamate derivative. If you have Allergies or sensitivities to milk (sodium caseinate, milk fat), soy (soy lecithin), or corn (erythritol, maltodextrin, and sorbitol), this product is not an option.
I don't think so. Sodium caseinate is a protein made by reacting sodium hydroxide with casein
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Sodium caseinate, also called casein, is vegetarian but not vegan.
inorganic
It is.
Sodium caseinate is the biochemical name for casein, which is manufactured from fresh skimmed milk. It has the chemical formula of C47H48N3O7S2Na.
Sodium caseinate is a milk derivative (protein), though it's classified as a non-dairy product because when sodium caseinate is processed, it is so materially altered that both dairy scientists and government regulators no longer regard it as a true dairy substance. This is why sodium caseinate can be an ingredient in non-dairy products, according to FDA, regulation 21 CFR 101.4 (d). Sodium caseinate is also not a source of lactose
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== == * Monosodium Glutamate * Hydrolyzed Vegetable Protein * Hydrolyzed Protein * Hydrolyzed Plant Protein * Plant Protein Extract * Sodium Caseinate * Calcium Caseinate * Yeast Extract * Textured Protein (Including TVP) * Autolyzed Yeast * Hydrolyzed Oat Flour * Corn Oil chinese food mostly
Sodium caseinate is a milk derivative (protein), though it's classified as a non-dairy product because when sodium caseinate is processed, it is so materially altered that both dairy scientists and government regulators no longer regard it as a true dairy substance. This is why sodium caseinate can be an ingredient in non-dairy products, according to FDA, regulation 21 CFR 101.4 (d). Sodium caseinate is also not a source of lactose
No, its a bit different
Yes