No. It is a basic salt.
Oil (vegetable oil usually) is reacted with hydrogen gas in the presence of a catalyst to form saturated fat (normally a solid at room temp)
carbon dioxide ammonia sodium chloride sodium hydroxide calcium carbonate
Fresh potatoes contain 78 percent water, 18 percent starch, 2.2 percent protein, 1 percent sodium carbonate and potassium carbonate, and 0.1 percent vegetable oil (lipid).
The process of hydrogenation, which is quite simple (it involves letting hydrogen gas bubble through the oil) will cause the unsaturated fat to become saturated. This will make the oil less nutritious but easier to store.
*sodium metal ignites upon exposure to water Because sodium floats on water so it can stay burning, to put out a sodium or oil fire it has to be deprived of air (Powder or covering with fire proof blanket etc.)
Fats, oil and alkali. Fat and oil react with sodium hydroxide (alkali).
A fat that is hydrogenated is harmful to your health. This is an artificial fat which is made by adding hydrogen to oil.
The main elements are carbon, hydrogen, nitrogen, sodium and oxygen.
Oil (vegetable oil usually) is reacted with hydrogen gas in the presence of a catalyst to form saturated fat (normally a solid at room temp)
The bubble hydrogen gas through oil in the presence of a catalyst.
trans fats
It is called an unsaturated fat. It is also called an oil.
carbon dioxide ammonia sodium chloride sodium hydroxide calcium carbonate
Fresh potatoes contain 78 percent water, 18 percent starch, 2.2 percent protein, 1 percent sodium carbonate and potassium carbonate, and 0.1 percent vegetable oil (lipid).
Hydrogenated fats actually are vegetable oil blasted with hydrogen, so these fats are behave like saturated fats. This hydrogen makes the fat harder so it's not at all healthy. Saturated fats haven't any carbon-carbon double bonds, in other words it fully saturated with hydrogen atoms. Hydrogen gas pumped through the mixture at high pressure, and then the excited hydrogen atoms penetrate the vegetable oil molecules and change them into trans-fats. So it is always recommended to consume unsaturated fats instead of other fats.
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.