Cold pack cheeses are a variety of natural cheeses that are ground without heat and are spreadable. Aged cheese is cheese that has been aged for different periods of time.
It is a good idea to use aged manure or compost when planting chrysanthemums.
yes, the sharper the cheese the longer the cheese is aged
none, all cheeeses are aged because what cheese is is dried up, aged milk and it has to be that way or it is not cheese
It doesn't, American cheese isn't really cheese. It is flavored vegetable oils congealed in a process similar to cheesemaking. Cheddar cheese is milk processed into cheese, pressed and smoked, then aged.
chuckie cheese
I'm interested to know why you asked this. The number of holes depend on how long the cheese was aged. If it's aged a long time you get a stronger flavour, but fewer, larger holes as the little ones join up. If it's been aged a short time you get lots of little holes and a milder flavour. In other words, there isn't really an answer to your question unless you give a time frame for how mature you want your Swiss cheese to be. 95 u idiot
nope
Fresh cheeses are those that are not aged. Some of the common ones are cottage cheese, ricotta, farmer's cheese, cream cheese, and goat cheese. See Related Links.
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
Cheese, particularly aged cheese, can trigger migraines. The older the cheese, the more likely it is to trigger an attack.
Yes, but it is better if it has aged and ask the farmer what drenches he gave the sheep and watch out for weed seeds if it is fresh manure.