Tomatoes are acidic.
hydrocyanic acid, formic acid, acetic acid, lactic acid
Put a little bit of sugar in the can of tomatoes before you cook it in the soup. The suger will counteract the acid build up and makes the tomato have a more mild taste in the soup
No it's not an acid. it will cut the acidity in tomato dishes like tomato sauce or tomato soup. Honey and baking soda will do the same thing. I can't imagine an acid cutting acid.
All foods are somewhat acidic except milk, egg whites and baking soda which are the only alkaline foods
Its a bands name...and vitamins? Liquid chicken also known as soup.
If you're nauseated it might make it worse since it's high in acid. If you have a cold or the flu it's fine.
soup.
Cream soup is a normol soup but puree soup has more efor more things that cream soup dont have.
sweet corn and spring onion soup sweet potato ginger soup sweet corn crab soup squash curry soup spiked pumpkin soup shrimp tortellini soup shrimp rice soup shrimp potato soup senatorial bean soup
It is a soup with pasta as an ingredient.
they made potato soup and tomato soup and mushroom soup