Not really. The original grain could be consider a basic, wheat in this case, but not spaghetti.
Traditional spaghetti contains wheat, and therefore contains gluten. However, there are gluten-free spaghetti products available.
Factory produced spaghetti is usually just durham wheat flour and water, however a more traditional recipe would be durham wheat flour and eggs.
yes becauseit uses wheat and grain
Spaghetti is also a type of pasta. Spaghetti are long, thin and solid. Like other pasta, spaghetti is made of milled wheat & water and sometimes made of vitamins and minerals.
Spaghetti noodles are in the wheat and starch food group.
Spaghetti is made from wheat, the mince comes from a cow's meat and the tomato paste comes from fresh vine ripened tomatoes which were grown on a farm
This would be two portions of grains. Whole wheat or vegetables spaghetti noodles are healthier than white flour spaghetti is.
According to the referenced website, there are 174 calories per one cup cooked. This is of course, just the pasta. If you're adding spaghetti sauce, for example, it would add calories. Please refer to the Related Link for additional nutritional information.
Yes, spaghetti is a pasta (noodle) made from wheat, egg, and/or water. It is cooked before eating and usually has a sauce, butter or other oil added for flavor. Yes, you can eat spaghetti...as long as my sister-in-law doesn't make it!
Spaghetti is made from durum wheat and thus does not originate from a tree. .......... Spaghetti is a type of pasta. The word comes from the "paste" made from flour and water that is rolled and shaped into the many varieties of "pasta." Pasta is usually made from hard "durum" wheat or semolina, but it also can be made with potatoes (i.e., gnocchi) and other starches.
Nabisco has a machine (the one for shredded wheat) that processes the steamed wheat and produces thin spaghetti like strips of wheat that are layed in varying layers on top of one another to form their famous weave-like texture.