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Conduction (through e.g. solid materials like metals that allow heat through - like a saucepan base) It is transformed into another object by touchConvection - in liquids and gases. Hot substances expand and so are less dense than cold substances. These less dense liquids and gases rise and cool ones fall forming a current. as an example, convector heaters in your home, the Gulf Stream that brings warm water from the Caribbean to Europe.Radiation - the method by which energy is transferred through a vacuum e.g. in the infra red heat energy from the sun as it travels across the vacuum of space.radiation, convection and conduction.
Either Convection(hot air rises - the same way you feel the heat when you hold your hand a few inches above an electric iron/heater or even a frying pan that's hot) or Radiation(the way you feel warm or hot under sunlight) or Both i.e. radiation+convection.
Heat transfers through: Conduction=Transfers heat from one object to another ex:the hot frying pan is touched by you and you can feel the heat Convection=transfers heat in air
Heat is directly transferred, like a frying pan.
Some people have described it as a snap and popping sound.
Any of these.conduction: pan fryingconvection: boiled eggs, deep fat frying, making soupsradiation: broiling, grilling, toastingconvection & radiation: bakingradiation & internal conduction and/or internal convection: microwaveetc.
This is a more complicated question than you might expect. There are three basic way heat moves, convection, radiation, and conduction. Convection moves heat around by the rising and falling (currents) of some medium like air or water. The currents form, because heated material (in general) is less dense than cooler material. Therefore, convection *never* happens in the absence of gravity. Radiation is always in the form of light, specifically infrared. The warmth you feel when sunlight touches your skin is this kind heat. Lastly, there's conduction where heat moves from one thing to another by contact. Frying pan cooking (dry) primarily uses conduction, but radiation and convection do play roles. Frying pan cooking (with oil) primarily uses convection, but conduction is involved if the food sticks to the bottom.
Mostly conduction.
Conduction: Ice cubes melt quickly on a hot frying pan Convection: warm air moves toward the poles Radiation: The sun bombards Earth with light
The heat used for frying is transferred to the pan by conduction and radiation and is transferred to the fried object by conduction through the oil.
In actual fact stir fry is both conduction & convection, this is because the food is getting hot by conduction But then it is convection as you generally put water or something in it.
Conduction (through e.g. solid materials like metals that allow heat through - like a saucepan base) It is transformed into another object by touchConvection - in liquids and gases. Hot substances expand and so are less dense than cold substances. These less dense liquids and gases rise and cool ones fall forming a current. as an example, convector heaters in your home, the Gulf Stream that brings warm water from the Caribbean to Europe.Radiation - the method by which energy is transferred through a vacuum e.g. in the infra red heat energy from the sun as it travels across the vacuum of space.radiation, convection and conduction.
Yes, Conduction is illustrated by the heat being transferred from the hot pan into the egg which then causes the egg to heat and transform.
Cooking is the application of heat to foodstuffs which causes chemical changes in them. As you remember from physics class, heat can be transmitted by conduction, convection or radiation. Cooking by radiation is when the heat radiated by the heat source cooks the food. Examples are broiling, roasting, toasting and barbeque. Cooking by convection results when the food is placed in a heated substance. If it is air, this is called baking. If it is water, it is boiling. If it is oil, it is deep frying. Cooking by conduction happens when the food is in direct contact with a hot thing. This is most often a metal frying pan and the process is called frying. If the pan is covered and the food cooks in its own juices, it is braising. Cooking by microwave adds a further method of heating food, as the microwaves stimulate the water atoms in the food and cause it to heat, thus cooking it.
A hamburger sizzles on a frying pan as a result of conduction.
conduction causes a frying pan to get hot on a stove....................
convection oven