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Sucrose is a disaccharide that is made from two simple sugars. Sucrose is made of glucose and fructose. It is not an acid.
Wiki User
∙ 9y ago
Wiki User
∙ 12y agoSugar solution isn't acidic. It's neutral; ie pH 7
Wiki User
∙ 14y agoIt's an acid
Wiki User
∙ 12y agoit is acidic
Wiki User
∙ 13y agoNeither.
Wiki User
∙ 9y agoacid
Wiki User
∙ 14y agoNeutral
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What acid is present in suger?
Sugar is formed by the organic compound sucrose, and it is not an acid.
Why do you add hydrochloric acid to the hydrolysis of sucrose?
HCl In solution. H + and Cl - An easy hydrolysis with this strong acid.
Is benzoic acid or sucrose more soluble in water?
Benzoic acid solubilty in water at room temperature: 2,9 g/L. Sugar solubilty in water at room temperature: 2000 g/L.
What solutions wiil be the poorest conductor of electrical current sucrose sodium chloride potassium nitrate lithium hydroxide sulfuric acid?
Sucrose, C12H22O11
Why can benzoic acid be dissolved in alcohol while sugar cannot?
Sugar (or Sucrose) molecules are polar. They have a slight positive end and a slightly negative end. Water molecules have the same property. For this reason, the positive end of a sucrose molecule will be attracted to the negative end of a water molecule and dissolve.Alcohols are non-polar and are equally charged on all sides. The charged ends of the sucrose have nothing to be attracted to except other SUCROSE molecules, therefore they will not dissolve.However benzoic acid is also a polar molecule, but through heat (200 degress F) can bond with alcohol and create a solution...
Is sucrose a fatty acid?
Sucrose is not a fatty acid.
Is sucrose a acid?
No. It is a sugar.
What acid is present in suger?
Sugar is formed by the organic compound sucrose, and it is not an acid.
Which gives carbon with concentrated sulfuric acid?
sucrose
Why do you add hydrochloric acid to the hydrolysis of sucrose?
HCl In solution. H + and Cl - An easy hydrolysis with this strong acid.
Is benzoic acid or sucrose more soluble in water?
Benzoic acid solubilty in water at room temperature: 2,9 g/L. Sugar solubilty in water at room temperature: 2000 g/L.
What solutions wiil be the poorest conductor of electrical current sucrose sodium chloride potassium nitrate lithium hydroxide sulfuric acid?
Sucrose, C12H22O11
Why is it that boiling sucrose with a trace of acid is important in candy making?
Sucrose is a non-reducing sugar. It is also a disaccharide, made of two subunits of glucose and frutose. This means that it will not reduce the cu2+ ions in the Benedict's solution. However, when boiling it in HCl or another strong acid, it breaks the glycosidic bonds that holds the monomers in the sucrose together. The remaining components, fructose and glucose would reduce the ions to cu+, which gives the brick-red precipitate.
What is converted into lactic acid?
Basically, carbohydrates such as glucose, sucrose etc. It is actually pyruvate which gets converted into lactic acid.
Does sucrose decompose into hydrogen and oxygen?
No. When heated in an anoxic environment or exposed to sulfuric acid, sucrose decomposes into carbon and water.
How does Powder sugar react with vinegar?
Combining sugar (also known as sucrose) and an acid diluted with water (acetic acid, cream of tartar, citric acid, or asorbic acid) creates a reaction called inversion. The reaction converts sucrose into glucose and fructose.This reaction is commonly used in cooking and candy making to prevent sugar crystals from forming in syrups and frosting.Read more: What_happens_when_powdered_sugar_and_vinegar_are_combined
What happens if you put vinegar and sugar together?
Combining sugar (also known as sucrose) and an acid diluted with water (acetic acid, cream of tartar, citric acid, or asorbic acid) creates a reaction called inversion. The reaction converts sucrose into glucose and fructose.This reaction is commonly used in cooking and candy making to prevent sugar crystals from forming in syrups and frosting.Read more: What_happens_when_powdered_sugar_and_vinegar_are_combined
