Combining sugar (also known as sucrose) and an acid diluted with water (acetic acid, cream of tartar, citric acid, or asorbic acid) creates a reaction called inversion. The reaction converts sucrose into glucose and fructose. This reaction is commonly used in cooking and candy making to prevent sugar crystals from forming in syrups and frosting. Read more: What_happens_when_powdered_sugar_and_vinegar_are_combined
it dissolves
it bubles and it explodes
When you add bicarbonate of soda in vinegar, it froths up with bubbles.
If you put the powdered chlorine and sugar water into an air tight container, such as a plastic soda bottle, it will explode.
poops the vinegar
It melts
Splat. Enough of it gives you an orange cieling in your parents kitchen.
nothing happens
Baking soda, never use water or vinegar or sugar, water and vinegar will cause the fire to splatter grease on you. Sugar will just make it burn more. The baking soda will smother it and put it out
Jade is not soluble in vinegar.
the celery will die
I would imagine that it often neutralises the pH of the vinegar
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg