Milk doesn't usually have sugar added. It has naturally-occuring lactose, which is a type of sugar found in all milk products.
No, not regular pasteurized milk.
Adding sugar to the very sour lemonade made it a bit more palatable.
Milk comes out of the cow (or goat . . .) with lactose sugar in it.
Though there is no formal definition of a palatable diet, nutritionists and researchers use the term to describe a diet that includes lots of fat and sugar, which are used to make food taste good. Unfortunately, fat and sugar also add calories to foods and decrease their overall nutritional value, so highly palatable diets have a number of severely negative effects.
Sugar is made of sugar. It has no other chemicals or fillers added to it. Powdered sugar generally has a small percentage of cornstarch added to keep it from clumping. Check the ingredient statement.
Decreased nutrients is a disadvantaged to processed foods. Other disadvantages is that there are added fats, additives, sugar and contamination can occur..
Chocolate and cocoa contain caffeine and theobromine, which are mild stimulants, and can lead to a form of chocolate addiction. But chocolate depends upon the sweetness of added sugar to make it palatable. The same combination of caffeine and sugar is what makes sugar-based sodas (soda pop) as physically and psychologically addictive as coffee.
Sugar receives blame for many health problems, but without it, your body would cease to function properly. Naturally occurring sugars, such as those found in fruit, and lactose, or milk sugar, come from sources that benefit your diet. However, the sugars and syrups added during food processing and preparation, called added sugars, are viewed as a detriment to a healthy diet. Maximizing sugar's benefits requires balancing the healthier and less wholesome sources.
Yes. It is made from young sugar cane. Sulphur dioxide, which acts as a preservative, is added during the sugar extraction process.
Absolutely nothing. it's 'added' to the food.
I don't know ask someone else
Chocolate comes from cacao beans which grow in Latin America. In their natural state the beans have a very bitter taste; therefore, during processing varying amounts of sugar are added depending on whether you want bittersweet chocolate or very sweet milk chocolate.
It means that no sugar has been added to the natural sugar already found in the fruit or food item.