personally i think sugar is a lot of acid the to tell you the truth. But saying that people has diffrent opionions
the two types of fermentation are alcohol fermentation and lactic acid fermentation
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
homo lactic fermentation is a type of fermentation in which only one product is formed like lactic acid in hetro lactic fermentation more than one product is formed like lactic acid and ethanol
Pyruvate and NADH because of the different strains and ways of metabolic , the products generated by different sorts are not same in which lactic acid fermentation is divided into 3 types ,the same type of lactic acid fermentation ,abnormal fermentation of lactic acid and bifidobecterium fermentation
Type of fermentation that occurs in muscles during rapid exercise? Answer: lactic acid fermentation
This depends on the substance that you are fermenting. Fermentation rate depends upon many variables including : amount of sugar in the substance, amount of salt in the substance, water content in the substance, temperature of environment and concentration of yeast.
pyruvate is more reduced than CO2; it still contains much of the energy from glucose
In the absence of oxygen, the cell uses a process called fermentation. Fermentation doesn't break the sugar down any further, it simply helps reset the system so that more sugar can be broken down.Because aerobic respiration breaks the sugar all the way down, it releases much more energy than fermentation.
After a while of swimming, your muscles use lactic acid. It uses it through Lactic acid fermentation. It results in more energy.
yes because without acid in candy, we would EXPLODE!!
If it ferments a sugar, the pH drops (becomes more acidic) -- lower pH #
salt is actually soluble than citric acid and sugar