It is homogeneous mixture
Sugar syrup is homogenous.
maple syrup is a conglomeration of water and different natural sugars along with other components that keep a tree alive (hence why it is present in trees in the first place!). So it is a mixture :)
Syrup is a homogeneous mixture: it is made of several compounds (water, sugars, flavorings) and is of a uniform composition throughout.If the syrup contained particles or solids (like the peanuts in chunky peanut butter) or if it separated itself into layers (the way oil and water does), it would no longer be homogeneous; it would be heterogeneous.
A chocolate sundae is a heterogeneous mixture because it is made up of visibly different components such as ice cream, chocolate syrup, whipped cream, and toppings like nuts or sprinkles. Each component retains its own properties and can be distinguished within the mixture.
Table sugar, sucrose, is a pure substance, so unless you are considering the air between its grains, it is homogeneous. Brown sugars are mixtures, so that will depend on how they are manufactured.
Sugar syrup is homogenous.
A syrup is frequently a homogeneous mixture but this is not obligatory.
no
Syrup is homogeneous mixture because it looks the same throughout the substance. The prefix HOMO means SAME.
A syrup is heterogeneous.
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.
maple syrup is a conglomeration of water and different natural sugars along with other components that keep a tree alive (hence why it is present in trees in the first place!). So it is a mixture :)
homogenous. In heterogenous mixtures you can physicaly see the different components of the mixture such as a fruit salad. You can see the different fruits that make up the mixture, but you can not see the different components that make up chocolate syrup.
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.
homogeneous