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Sweet potatoes are very high in Vitamin A (one cup has over 400% of your daily recommended allowance). They also contain Vitamins C and B6 and Manganese.
There are 5 major differences between a potato and a sweet potato, only a couple of which are easy to detect. Color - A sweet potato will be darker inside than a potato. Sweetness - A sweet potato has about 4 times the sugar of a potato, enough to detect by taste. Sodium - Although undetectable by taste, a sweet potato has about 10 times the sodium Vitamin A - A sweet potato has more than 1000 times the Vitamin A than a potato Beta-Carotene - A sweet potato has more than 1000 times the beta-carotene than a potato.
about over 300 uses
The natural sugars that are in it, or perhaps it's pleasant disposition.
For potatoes in general, there are over 5000 varieties. Of sweet potatoes about 1000 varieties
It is a store of carbohydrate made by the plant to see it over a dry or inclement period.
That would probably work if you oven had a very low setting. (Some people might consider it not very eco-friendly though). And you would probably want to wrap the potato in foil to prevent it drying out - otherwise you'll end up with dried sweet potato in the morning. A quicker alternative would be to microwave the sweet potato first, then oven for crispness. Or, sticking a metal skewer through the sweet potato cuts down cooking time in the oven significantly, since heat is attracted to the middle of the potato as well as the outside.
Yellow yam is a starchy tuberous vegetable grown on a vine. Variations are common all over the world, but especially in west Africa. Contrary to popular myth it is NOT the same as a sweet potato.
Potatoes grow at the root of a potato plant. If you have ever grown potatoes than you will know that they have green leafy stems above ground and that the potatoes grow below ground. Sweet potatoes specifically are tuberous roots which function as a storage center of nutrients.
Yes! It is possible to cook a sweet potato in the microwave. I have not conducted this experiment though i know that it is possible though the results may not be suitable for eating since if you take a sweet potato and plop it in the microwave whole, there is a large chance the outside wil get burnt and the inside cold or slightly warm. � you are welcome :) Although its possible, its not advised since microwaves can destroy vitamins and minerals.
Ingredients required to make baked sweet potatoes are as follows: (for 4-6 servings) 6 medium sweet potatoes, unpeeled, 6 tablespoon unsalted butter, 1/2 teaspoon kosher salt, 1/8 teaspoon black pepper, Directions are as follows: 1, Heat over to 400 degree F. 2, Pierce each sweet potato several times with a fork. 3, Place the potatoes on a rimmed baking sheet lined with foil. 4, bake until tender (about 45 mintues). 5, make a slit in the top of each sweet potato and top with 1 tablespoon of butter and season with the salt and pepper. Good luck!
Yes it is much healthier but only if you don't get over exerted.