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If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
No, that would be a mixture.
Coffee doesn't have sugar unless it is added to the coffee.
It is sugar that is stirred and is dissolved faster than regular sugar.
homogenous
No, its not a homogenous mixture as sugar and sugar are not distributed uniformly. However, sugar in water and salt in water is a homogenous mixture.
yes it will dissolved fasters stirred
Ground coffee as sold in grocery outlets does not contain any sugar. If it is used at all, sugar (or a sugar-free artificial sweetener) is typically added by the individual consumer at the time of brewing the coffee, in an amount that suits the individual's taste.
Sugar syrup is homogenous.
Apparently it requires a special coffee bean and special roasting and a coffee expert that has a special skill.
If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
Coffee with cream and sugar is a homogeneous mixture (assuming it has been well-stirred), as the mixture has a uniform composition throughout. Dividing the mixture into macroscopic parts, each part will have the same composition as the original mixture.