In many countries (like England, America, South Africa, Israel) with a strong Jewish presence, Kosher foods are marked with symbols.
However, many foods that are not marked are also Kosher; notably fresh fruit and vegetables, fresh water, etc.
Other countries have a list of foods that have been checked and certified as Kosher.
It means that the food was prepared while keeping the Jewish dietary laws.
kosher dairy
Kosher for Pesach (Passover) food is marked as such on the package label. Markings include a P incorporated into the hechsher, the words 'Kosher for Passover' in English, and 'Kasher l'Pesach' 'כשר לפסח' in Hebrew.
Delicatessen places serve kosher food. And if you are talking about 'deli' food, it is usually kosher. _______ Delis are only kosher if they're kosher certified. Most delis aren't kosher.
Frog legs are not considered kosher food.
Yes it is kosher
Kosher food (i.e. food which meets the Jewish dietary laws) may include kosher bread. Challah and bagels are two examples, but any style of bread can be kosher as long as all the ingredients are kosher, and none of the utensils were used for non-kosher food.
Kosher food is a part of the Judaic faith.
Cleaner and healthier than non-kosher food.
Kosher food is stored no differently than how any other food is stored.
Anything that has a kosher certification on it.
Kosher food have been produced under the supervision or a Jewish Rabbi, whereas non kosher foods have not. _________ Correction: Kosher food does not require a Rabbi's involvement. When talking about commercially prepared food, the kitchen has to be supervised by a 'mashgiach'. Any orthodox Jew can be a mashgiach. Kosher food is prepared with kosher ingredients following the laws of kashrut.
Jews are only able to eat kosher food because it is against their religion to eat non kosher food.