In the USA, Kellogg's All-Branâ„¢, with a K on the box, is kosher. The size of the box makes no difference; just look for the K. In other countries, consult a local kosher list.
Yes. There is a large Jewish population in the city so there would be kosher markets.
Large grain salt
Quail eggs can be considered kosher, but it depends on several factors. They must come from a kosher species of quail and be processed according to kosher laws. Additionally, the eggs must be free of blood spots, which can render them non-kosher. It’s always best to consult a rabbi or a reliable kosher certification for specific cases.
Pareve kosher for Pesach margerine is available at kosher butchers and some supermarkets that stock a large Passover inventory.
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
No; but if you're using a large amount you should measure by weight, not volume.
Most salt is kosher by default unless additives such as flavourings are added, at that point the salt would have to be certified kosher. 'Kosher salt' refers to a large grain salt that is used during the process of kashering meat. Iodized salt is kosher.
Most of the kosher stores sell kosher marshmallows, such as Elyon, and also in areas with very large Jewish populations there are chain supermarkets that have huge kosher sections, and they will be in that section. But there are no ordinary non-kosher stores, or ordinary supermarkets with only small kosher sections, that sell this. Ordinary marshmallows are all treif, because of the gelatin.
Emu oil is derived from the fat of emus, which are large flightless birds. Whether emu oil is considered kosher depends on the slaughtering and processing methods of the emus. If the emus are slaughtered according to kosher guidelines and the oil is processed in a kosher facility, then it can be deemed kosher. However, without proper certification, it's best to consult a reliable kosher authority.
Not exactly, but for many purposes it's close enough. Kosher salt is salt that has large coarse grains, and no additives.
I suppose that is possible - the chemical compound is sodium chloride.
Yes. The substance itself is intrinsically kosher. The only question might arise if the sea salt is processed or packaged on machinery, or in a facility, where it could come in contact with non-kosher ingredients of other products.