yes
White because they are creamier and less bitter than a purple eggplant.
Sweet potato and yams are packed with more nutrition, but the regular old Idaho potato does have some good B vitamins. It is the processing of white potatoes into mashed mixes and the butter topping that makes white potatoes get a reputation for being unhealthy.There are all kinds of potatoes in between, particularly the rarer heirloom varieties such as the purple peruvian mountain potato, the Japanese purple sweet potato, African Yam, and others that come in many colors, textures, and flavors. One should experiment with as many as possible. They're all great.You will see that sweet potatoes have:Less caloriesLess carbsMore fiberMore vitamin A and CThat is better than white potatoes that is the "opposite part"
When purple is dominant and white is recessive, the white offspring of purple and white parents will be heterozygous for the purple gene. This means they will carry one purple allele and one white allele, but display the purple trait due to its dominance.
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If purple flowers are dominant to white flowers, it means that a plant with one purple allele and one white allele will display the purple flower phenotype. The white flower phenotype would only be expressed if the plant inherits two white alleles.
the skin colour of course
It's up to you.
A heterozygous purple-flowered plant. This plant carries two different alleles for flower color – one for purple and one for white. When these two alleles are present together in a heterozygous individual, the dominant allele (purple) will typically be expressed.
He got purple flowers, because purple is dominant over white, and a plant with the combination of purple and white will be purple. P being the purple gene, p being the white, Pp will be purple, just like PP. Only pp will be white.
The choice between white and purple eggplant largely depends on personal preference and culinary use. White eggplants tend to have a milder flavor and creamier texture, while purple eggplants are more commonly used and provide a slightly bitter taste. Nutritionally, both varieties are similar, so the best option is the one that suits your taste and the dish you're preparing.
One gram.
purple green red white blue