White because they are creamier and less bitter than a purple eggplant.
The choice between white and purple eggplant largely depends on personal preference and culinary use. White eggplants tend to have a milder flavor and creamier texture, while purple eggplants are more commonly used and provide a slightly bitter taste. Nutritionally, both varieties are similar, so the best option is the one that suits your taste and the dish you're preparing.
One purple food is a grape. The other would be an eggplant.
yes
When purple is dominant and white is recessive, the white offspring of purple and white parents will be heterozygous for the purple gene. This means they will carry one purple allele and one white allele, but display the purple trait due to its dominance.
the eggplant will usually get heavier and it will slowly turn brown and soft. It will take about 1-2 weeks for it to overripe if you got it purple
One thing that is always purple is the eggplant, a vegetable known for its deep purple skin. Additionally, certain varieties of amethyst crystals are also consistently purple in color. In nature, some flowers like lavender and violets are always associated with the purple hue.
Eggplant, sometimes called aubergine, is a very dark blue-purple. Start by mixing 2 parts blue with one part red. Then add a bit of black to darken the overall look.
If purple flowers are dominant to white flowers, it means that a plant with one purple allele and one white allele will display the purple flower phenotype. The white flower phenotype would only be expressed if the plant inherits two white alleles.
there is only one i can think of and that is the eggplant
It's up to you.
A heterozygous purple-flowered plant. This plant carries two different alleles for flower color – one for purple and one for white. When these two alleles are present together in a heterozygous individual, the dominant allele (purple) will typically be expressed.
One gram.