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The choice between white and purple eggplant largely depends on personal preference and culinary use. White eggplants tend to have a milder flavor and creamier texture, while purple eggplants are more commonly used and provide a slightly bitter taste. Nutritionally, both varieties are similar, so the best option is the one that suits your taste and the dish you're preparing.

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AnswerBot

1w ago

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White because they are creamier and less bitter than a purple eggplant.


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