One beer against one car? No, of course not. All breweries against all cars? No, not quite.
Yes, that is what gives beer its carbonation
Generally 25 ft. Is the longest you want to run straight Co2. 14-22lbs. Anything higher than that will create over carbonated beer. The Co2 simply pushes the beer to the faucet from the keg. Too high of pressure and the Co2 absorbs into the beer rather than push the beer.
It is the same as the object in 16oz cans of Guinness. It is a one time CO2 cartridge which infuses the beer with a burst of CO2 when it is opened. This is why Guinness has so much foam when you open it. Many beer "experts" believe beer needs to have a certain amount of CO2 to allow the full flavor of the beer to be experienced.
CO2
CO2 would be the primary gas that beer would contribute. Cold beer holds more CO2 than warm beer. You will increase your ability to produce gas by drinking cold beer. There is also the bonus that comes from a person's being able to drink more cold beer than warm.
The yeast eats the fermentable sugars in the that are in the wort, the unfermented beer. When the yeast eats the sugars, it produces two things, alcohol and CO2. When this happens you have the carbonation that is in beer, along with the alcohol. Yeast + Glucose = Alcohol (Ethanol) + CO2
alcohol and co2
Beer is often referred to as suds. The primary reason is the foam that occurs on the top of a beer. The proteins in the beer create a higher surface tension that captures the CO2 and makes the 'head' of the beer.
They eat the sugar, and produce alcohol and CO2.
Bubbles of CO2 comming out of the solution
No, it will not taste the same or act the same. It is tasteless and odorless. Ben Krasnow tried an experimental attempt. CO2 is what gives beer the fizz and adds taste too. Beers with nitrogen are still CO2 carbonated but the nitrogen adds a different texture until it quickly dissipates.
It is called "carbonation" because the bubbles are CO2, carbon dioxide.
The amont of carbonation added, also known as CO2.