0
Is there a chemical reaction between olive oil and fresh garlic?
Wiki User
∙ 10y ago
Any reaction occur.
Wiki User
∙ 7y ago
Add your answer:
Earn +20 pts
Can an enzyme be reused after catalyzing a chemical reaction?
Yes, enzymes can be reused over and over again for catalyzing chemical reactions because they are not consumed during the reaction, so they will remain in solution to quicken the reaction again with fresh substrates. Think of an enzyme as a container that forces its substrates to be in closer proximity to each other, which increases the chances of collisions and, in turn, the chances for a reaction to occur faster.
What are the different names of chemical reactions?
Propane Combustion (where propane is lit on fire) Fermentation (one example is bread rising - the yeast will ferment and create gasses that try to escape the dough, thus making it rise)
Is milk sour chemical or physical?
chemical because u cant change it back into fresh milk
How do you store peeled garlic?
Peeled garlic should be kept refrigerated. Take a jar and place peeled cloves inside, completely cover with oil, and seal tightly. Store in the fridge or freezer. To use, take out only as many cloves as you need and immediately return jar the fridge or freezer. NEVER allow the used garlic to come to room temp.--there will be an increased risk for botulism.
Does salt water boil faster than fresh water?
Yes salt water does boil faster than fresh water. To be honest, if you put any kind of seasoning in a warming pot, it sparks a reaction.
How do you preserve fresh garlic?
What is the best way to preserve fresh garlic?
Why do some types of batteries stays fresh longer if they are kept in a refrigerator?
Cooling lowers the rate of the chemical reaction in the batteries.
How much garlic powder equals 1 tablespoon minced garlic?
Appx. 2 teaspoons, but nothing substitutes well for fresh garlic and the garlic powder flavor can't compete with fresh garlic.
Does Aldi have fresh garlic?
Maybe but they do have pre-chopped garlic
Is black fermented garlic much less healthy than fresh garlic?
Black fermented garlic, also known as aged black garlic, undergoes a fermentation process that transforms fresh garlic into a dark, sweet, and savory delicacy. While the flavor and texture of black garlic differ from fresh garlic, its nutritional profile and potential health benefits can also vary. Here's a comparison of black fermented garlic and fresh garlic: Antioxidant Content: Black fermented garlic may contain higher levels of certain antioxidants compared to fresh garlic. The fermentation process can enhance the bioavailability of antioxidants, such as S-allyl cysteine (SAC) and polyphenols, which may offer greater protection against oxidative stress and inflammation. Allicin Content: Allicin, a sulfur-containing compound responsible for many of garlic's health benefits, is present in fresh garlic but is reduced during the fermentation process. While black garlic may contain less allicin than fresh garlic, it still retains other beneficial compounds that contribute to its health-promoting properties. Nutrient Retention: The fermentation process may alter the nutrient composition of garlic, potentially reducing the content of certain vitamins and minerals. However, black fermented garlic still contains essential nutrients such as vitamin C, vitamin B6, and manganese, albeit in slightly lower amounts compared to fresh garlic. Digestibility: Some people find black fermented garlic easier to digest than fresh garlic due to its milder flavor and softer texture. The aging process breaks down complex sugars and proteins, making black garlic more palatable and less likely to cause digestive discomfort or garlic breath. Potential Health Benefits: While both fresh and black fermented garlic offer health benefits, such as immune support, cardiovascular protection, and anti-inflammatory effects, research specifically comparing the two forms is limited. Some studies suggest that black garlic may have unique bioactive compounds and health-promoting properties not found in fresh garlic, but further research is needed to fully elucidate these effects. In conclusion, both fresh garlic and black fermented garlic can be valuable additions to a healthy diet, each offering its own set of unique flavors and potential health benefits. While black fermented garlic may contain different levels of certain nutrients and bioactive compounds compared to fresh garlic, it can still contribute to overall well-being as part of a balanced diet. Ultimately, the choice between fresh garlic and black fermented garlic comes down to personal preference and culinary use.
Why do some types of batteries stay fresh longer of they are kept in a refrigerator?
Cooling lowers the rate of the chemical reaction in the batteries.
Why does photographic film stay fresh longer if its kept in a refrigerator?
Lowering the temperature lowers the rate of the chemical reaction in the film. (NovaNet)
How many dried garlic granules equal one fresh garlic?
About 1 teaspoonful.
How much garlic powder equals 4 cloves of minced fresh garlic?
a quarter of a cup
How much minced garlic is equivalent to one quarter cup of powdered garlic?
1 clove of fresh garlic is equivalent to 1 teaspoon of chopped garlic1 clove of fresh garlic is equivalent to one-half teaspoon of minced garlic.1 clove of fresh garlic is equivalent to one-eighth teaspoon of garlic powder.And, one teaspoon of garlic powder is equivalent to eight cloves of fresh garlic.1/4 cup equals 2 ounces,2 ounces equals 4 Tablespoons.1 Tablespoon equals 3 teaspoons,4 Tablespoons equals 12 teaspoons1/4 cup of powdered garlic equals 12 teaspoons, which is equivalent to 96 cloves of fresh garlic. (WOW, 96 cloves of garlic!)And, 96 cloves of fresh garlic is equivalent to 48 teaspoons of minced garlic.48 teaspoons equals 16 Tablespoons16 Tablespoons equals one-cupSo, one-cup of (drained) minced garlic is equivalent to one quarter cup of powdered garlic.Note: If using miced garlic from a jar, measure the minced garlic after draining it. If you want, you can add the liquid back after measuring, but the liquid (usually olive oil, or water) should probably be measured and accounted for in the recipe.Here are some other useful conversions:1 garlic bulb = about 10 cloves of garlic.1 clove of garlic = 1 teaspoon chopped garlic1 clove of garlic =1/2 teaspoon of minced garlic1/8 teaspoon of garlic powder1/2 teaspoon of garlic flakes1/4 teaspoon of granulated garlic1/2 teaspoon of garlic juice
How much minced garlic equals 1 tablespoon of granulated garlic?
They are equal but fresh garick may be stronger dependingon variety.
What is the best way to mince garlic for garlic butter?
Garlic is a herb. The culinary part of garlic is the bulb which is divided in cloves. Garlic can be minced for inclusion in recipes such as garlic butter. Garlic can be minced by dicing it with a knife, or by using a garlic press.
