Pale dry Sherry is light while red Sherry is more robust in composition. I prefer the red Sherry for cooking or giving to my guests for a nip or two.
Sherry is a type of fortified wine, meaning that after the initial fermentation and aging process, another spirit is added.
Sherry is a fortified wine, usually brown in color. Wine vinegars are the result of bacterial action increasing the acidity in wine while lowering the alcohol content. Sherry vinegar is a type or sub-set of wine vinegar, often sweeter that most wine vinegars, started from Sherry wine. While other types of wine vinegar often show up in vinigrettes and salad dressing, due to its sweetness and stronger flavor, Sherry Vinegar does so rarely if at all. Other types of wine vinegars include red, white, champagne etc. Sherry vinegar is often used as a substitute for sweetened rice vinegar (Mirin).
I would not recomment it. Sherry is a fortified red wine. You can use vinegar or lemon juice in most recipes calling for white wine.
No, vinegar contains no wine and tastes very different than sherry.
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
Sometimes.
sherry
Yes, but make sure it is dry.
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
Yes, any good quality white wine can be used instead of sherry.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)