Rose Petal Jelly
3 Cups water - well or spring water is best.
2 Tbsp lemon juice
2 Cups granulated sugar
1 box pectin (or 3oz. liquid pectin)
6 roses - fresh, red is best, petals only - with the white base end removed with sharp knife.
In a blender, pulse water & petals to chop coarsely.
Pour into a medium sized sauce pan.
Bring to a boil and remove from heat. - Infuse 30 minutes.
Strain to remove petals, return to heat and simmer, covered - 30 minutes.
Add sugar, lemon juice & pectin, stir until all sugar is dissolved.
Return mixture to a boil for 10 minutes or until it starts to set (thicken).
Pour into hot, sterilized bottles, seal, cool, and refrigerate.
You may wish to add more petals to the jelly when bottling, however this is a "personal taste" thing.
Rose Hip Jelly
2 Quarts - Rose hips
1 1/2 Quart - water
1/2 Cup lemon juice - fresh squeezed
1 Packet pectin (or 3 oz. liquid pectin)
1/4 tsp butter
3 1/2 Cups granulated sugar
Rinse rose hips, cut rough ends off -and discard
Place rose hips in sauce pan and add water, bring to a boil, reduce heat, cover and simmer 1 hour (more if needed) until rose hips are soft enough to MASH.
Mash rose hips into a rough puree. Set up a jelly bag over a bowl or pot - a very fine mesh strainer or 4 layers of cheesecloth will do. Place rose hip puree into bag and allow to drip for approx. 1 hour. Squeeze the bag to get all of the juice out.
Measure juice - you must have 3 Cups - you may add more boiling water to the bag, and let it strain through the rose hips, to get the necessary amount.
Prepare canning jars - you will need 6 1/2 pint jars. Use standard canning instructions for this.
Place 3 Cups rose hip infusion into a wide mouthed pot, add lemon juice and pectin, bring to a boil and add the sugar. Stir until the sugar is dissolved, then add the butter.
Bring mixture to a hard (rolling) boil. Note: the mixture will bubble up considerably.
Boil for exactly 1 minute. Remove from heat, pour into prepared canning jars, leaving 1/4 inch head room.
Place lids & rings, on clean rims (wipe off any dripped jelly) and process in water bath 10 minutes. Note: if not using a water bath, store in refrigerator.
im guessing red jelly or smelly jello. eww!
rose hip can be used for medicine and food. Rose hip has high content of vitamin C, about 60 times than orange, one of the richest plant sources. Rose hips are commonly used as an herbal tea, jelly, soups. They can also be used to make jam, jelly, marmalade and wine.
Yes, there are many recipes with rose petals. Rose jam for example, or rose preserves.
A sensual oil recipe would include scents such as rose, vanilla or peppermint.
Minnie Rose Lovgreen has written: 'Minnie Rose Lovgreen's recipe for raising chickens' -- subject(s): Poultry
rose
Rose hips have been used for ages as a source of Vitamin C and are thought to prevent colds. They are frequently used to make a tisane, but can also be eaten raw or in jelly, soup, or syrup.
you really cant. they are made espically from Carlo's bakery itself from Buddy's dad. It is a secret recipe. it also tells you on the episode Rose's, Romance and a Romeo.
You add copper to make rose gold to make it pink!
The rose commonly used to make attar is Rosa damascena, also known as Damask rose or Bulgarian rose.
how do you make a oragami magic rose cube
The red rose of Lancaster and the White Rose of York. Red on the outside, white in the middle.