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Generally speaking, most spiral hams are either pre-cooked or cured (which is another method of cooking) so for the most part, all you need to do is reheat the meat. Nothing says it absolutely has to be roasted, as long as its been cooked or cured previously, and even then, you could always smoke it on the barbecue if you wanted. If its been cooked or cured, you could slice portions off the bone and saute them, you could serve them cold as part of a food platter, add pieces of ham to soup or stocks, you could even grill it, if you wanted.
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How do you cook healthy foods?
You can cook healthy foods by using low-fat ingredients and by baking, boiling, roasting, broiling, grilling or steaming rather than frying.
What are the advantages and disadvantages of roasting and boiling food?
ADVANTAGES-- Deeper, more penetrated flavour Developes more pan juices Healthier than searing and frying You can roast pretty much anything! DISADVANTAGES-- If you cook it too long, your food can become dry With some foods, it can drain flavour as opposed to giving it a better taste. More time consuming than other methods. HOPE THIS HELPS!
What is an Occupations with four letters other than chef?
Cook.
Can a wibley pass can go farther than a spiral?
A spiral will go farther then wibley.
Is spiral lyre stronger or spiral fox?
spiral fox is stronger because defense type beyblades can spin longer than attack types
Is it harder to build a spiral staircase or a straight staircase?
It is harder to build a spiral Staircase because if you build a spiral staircase it will be longer and twistier than a straight staircase.
Why does a spiral travel further than a whobby ball?
A spiral travels farther because it doesn't have an unbalanced weight.
Will two 5-pound rib roasts cook faster than one 10-pound one?
Two 5 lb. roasts will cook faster than a single 10 pound one as long as they are separated in the roasting pan. In part this is because a smaller roast will always cook faster than a larger one. In part, this is because by cutting the 10 lb. roast in half and separating the halves, you are increasing the surface area of the meat. The greater the surface area, the quicker the chemical reaction, in this case, cooking.
How do you cook with hashish?
It may make you a lot more creative, other than that, I have no Idea!
Is olive oil healthier for roasting than sunflower oil?
Very much so!!
What is meant by spit roasting?
A spit is a metal bar passed through the meat which is then placed over a fire/ heat source and rotated to slowly cook the meat. It usually results in exceptionally juicy meat, as the juices tend to stay in the meat rather than running out, and a very crispy, caramelized outer layer.
Is the spiral bacteria healthy for you?
sometimes more than others
