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What are the advantages and disadvantages of roasting and boiling food?
Wiki User
∙ 12y ago
ADVANTAGES-- Deeper, more penetrated flavour Developes more pan juices Healthier than searing and frying You can roast pretty much anything! DISADVANTAGES-- If you cook it too long, your food can become dry With some foods, it can drain flavour as opposed to giving it a better taste. More time consuming than other methods. HOPE THIS HELPS!
Wiki User
∙ 12y ago
PRETTY Robson
Wiki User
∙ 10y agoThere are more advantages in the roasting cooking method than there are disadvantages.
Advantages:
- Meats and poultry are very tender and tasty
- Meat juices from the meat can be used for gravy
- Oven temperature can be controlled
- Access, adjustment and removal of the food is easy
- Roasting requires attention
- Ovens are expensive to use
Wiki User
∙ 12y agoIf you mean to compare roasting to boiling, roasting leaves the food with a stronger flavor than boiling. Unless you have ready access to an over, boiling may be easier since most people can always boil water. Both cook the food evenly.
Wiki User
∙ 14y agoThe advantage is the rustic taste that you get. It's delicious. The disadvantage is that it takes quite a bit of time to cook your food this way...if you can be patient enough you will be happy with the results!
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