Persons with cardio-vascular diseases can use potassium chloride - KCl.
You can use herbs, spices, citrus juices, vinegar, or salt-free seasoning blends as alternatives to salt in your cooking.
Some alternative spices that can be used to replace salt in cooking include garlic powder, onion powder, black pepper, cumin, paprika, and herbs like thyme, rosemary, and oregano.
Substitute garlic salt in cooking by using fresh garlic and regular salt, garlic powder and salt, or a combination of minced garlic and salt. You can also try using other herbs and spices like onion powder, paprika, or Italian seasoning for added flavor.
An alternative to iodine for disinfecting wounds is povidone-iodine, also known as betadine. In cooking, you can sometimes use sea salt or seaweed as substitutes for iodized salt.
No I wouldn't use it for cooking. Get yourself some good sea salt.
Using less salt for cooking !
Salt boxes are used to store salt for cooking as an alternative or in combination with salt shakers. One of disadvantages regarding salt boxes is that salt in boxes can be contaminated with other spices like sugar that sticks on the cook's fingers or spoon. Another disadvantage is that more salt will be wasted if the boxes are upside down.
gray salt can be used in some cooking recipes
KCl
Salt is a flavor enhancer.
I believe that salt hardens and prevents some ingredients from cooking.
Yes, sea salt is perfectly ok for use in cooking. Some will even say sea salt is better for you.