Persons with cardio-vascular diseases can use potassium chloride - KCl.
No I wouldn't use it for cooking. Get yourself some good sea salt.
Using less salt for cooking !
Salt boxes are used to store salt for cooking as an alternative or in combination with salt shakers. One of disadvantages regarding salt boxes is that salt in boxes can be contaminated with other spices like sugar that sticks on the cook's fingers or spoon. Another disadvantage is that more salt will be wasted if the boxes are upside down.
Alternative Methods of Producing Iodized Salt
gray salt can be used in some cooking recipes
Salt is a flavor enhancer.
I believe that salt hardens and prevents some ingredients from cooking.
Yes, sea salt is perfectly ok for use in cooking. Some will even say sea salt is better for you.
Pour the mixture into the filter and since cooking oil is liquid and salt is a solid, salt is going to remain as the residue and cooking oil as the filtrate
Yes, it's safe to salt eggs before cooking them.
It is not designed for cooking.
It is better to add salt at the end of cooking because if you add it in the beginning, the taste of the salt will appear to go away.