Vegetable oil usually is made from the seeds of a vegetable because that is the part that contains the most oil substance. Oil holds twice as much energy as carbohydrates. The oil is obtained by mechanical, machinery and/or chemical means.
To make it into fat (solid at room temperature) the oil needs to be processed in a way.
YES. Generally all oils have fat content in them.
Absolutely, although different than that in meat.
About 1/3 of the fat in vegetable oil is saturated fat.
=yes vegetable oil does contain unsaturated fat=
butter, margarine, olive oil, any vegetable oil
vegetable oil, canola oil, olive oil, any oil in a can or bottle.
No. Lard is animal fat and shortening is vegetable oil that has been hydrogenated.
butter. gram. cod liver. vegetable oil. ghee
Vegetable fat (or vegetable oil) is normally a mixture of corn oil and/or rapeseed oil. To produce your own oil at home (from any crop) is quite an industrial process, involving grinding up the kernels and then pressing them at very high pressure (sometimes with added heat). It's not something most people would attempt to do.
Nope its a fat
There are approximately 39 calories per teaspoon of vegetable oil.
An unsaturated oil will decolorize bromine water.
A diet containing too much vegetable oil will make you fat because eating too much high energy products, vegetable oil, results in left over energy which will eventually turn into fat if not used up. Therefore eating too much vegetable oil will result in too much energy left over, which will make you fatter.
Fat is high in calories; you don't need a lot of it. Too many calories from any source can make you fat.