try water sometimes it does help. or try putting something in it that contradictes the flavour of the lemon, something sweet. opposite of sour. try that it might just work
If you are putting lime in food or have bought food with lime or lime juice in it, this is how you neutralize the taste: 1. Add spicy spices or a flavor clash to drown out the lime. 2. Add water. 3. Take the piece(s) of lime out.
Most chicken salad recipes are based around the use of mayonnaise and chicken. Additional common ingredients are celery, pepper, and lemon juice. Nuts are sometimes added for flavor.
try adding lime juice as it will neutralize the base
orange juice
Leave it out or substitutions will change the flavor. Apple juice or chicken stock.
Most chicken soups don't have a sweet flavor but if yours does, maybe the onions you used were sweet onion or you used more carrots than other recipes. Once it's sweet, you can try salt, lemon juice or vinegar (very little) to cut the sweet.
Bile
how does lemon juice effect chicken bones .
Orange, usually.
Peach will do the trick, but if you are using it to put a glaze on ham, chicken, etc., then you can use apricot jam.
white gummy
It will have more flavor and juice when you cut