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Hi, I checked a few & it seems as if it depends on the flavor, as I looked at Chicken in a pouch & it had it,, & think it was Tuna in the pouch that didn't. http://www.whiskas.com/meal_time/purrfectly_chicken/pc_chicken.aspx Check here & click on a particular type of food - wet or dry, then an individual flavor, then View Ingredients & you'll find your answer(s) Good luck! Dallas
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Is Cornflour gluten Free?
Not necessarily. While corn itself is gluten free, wheat flour is sometimes added in order to enhance the binding power of cornflour or corn meal for baking purposes. You should check the label to see if it specifically says "Gluten free". If it does not, check the ingredients carefully for any type of wheat product that may have been added.
What is the difference between wheat and gluten?
There really isn't a difference in gluten and wheat because gluten is something inside of wheat Gluten is a protein in the wheat also found in barley, spelt, etc. But, what most seem to be allergic to is the process that garners the gluten from the wheat and using it in many other food products. This process changes the food and the way it reacts in our system
Gluten is primarily found in?
Gluten is a protein which is usually found in many grains because it is natural. To name some grains that have gluten in them, these are grains such as wheat, corn(gluten is not in corn corn is gluten free), spelt, rye, and barley. If you don´t know what Gluten is here is an easy way to remember it. Gluten is what gives the wheat breads dough its "sticky" quality. ______________________________________________________________________ My Mom can't eat any Gluten. So I Have to know what she can't eat. The wheats that people that can't eat any gluten can't have Wheat, Barley, Rye, Malt, Starch (In the US Starch is Corn Starch unless it says otherwise), There are other things also. But here is a list of what people that can't have any gluten can heave Aramath Flour, Corn Flour, Corn Starch, Theres alot of Subistutes for people that can't have Gluten. Also people that can't have any gluten should stay away from food that say Gluten Free if they say on the indgredients Allergy Warning: May Contain Traces of Wheat, or Made in a Factory that also make Wheat Products or Made on Equipment that make Wheat Products. That way you can Advoid getting cross comtamiation.
Is Woolite detergent gluten free?
Gluten is found in food containing wheat, not soaps and detergents.
Major food crops such as corn wheat and rice are what type of crops?
Major food crops such as corn wheat and rice are staples
Is wheat gluten wheat starch?
no, Wheat gluten, also called seitan, wheat meat, mock duck, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch dissolves, leaving insoluble gluten as an elastic mass which is then cooked before being eaten.
How do you tell if it has gluten in it?
When you are trying to decipher whether or not a food contains gluten, the first place to look is on the front of the container. Some foods are made to be gluten free so they will have a gluten free label (GF) or say "Gluten Free!". If there isn't any sign of this, the next place to look is in the nutrition facts. Look in the ingredients list. If it says "wheat, wheat flour, enriched wheat flour, or Contains Wheat" anywhere, this food is a definite no. But if you are more sensitive to gluten you may have to look even further and see if it is processed in a facility that handles wheat, or if there are any added preservatives or any other wheat substitute that contains gluten to be absolutely sure your food is gluten free. :)
Are starburst candies gluten free?
they hand out candy at school, and i have a wheat allergie, and the starbursts they had did have wheat and gluten in them ( mofied food starch )
What is a gluten free diet?
Everything except for gluten.Meat, fish, vegetables, fruit. Nothing with flour. Certain grains--corn and rice, are allowed. The main food to avoid is wheat. Rye, barley, and related grains also contain gluten and should be avoided.Rice, potatoes, soy, corn is allowed.Dairy products are allowed."Grain alternatives" are allowed--wild rice, quinoa, buckwheat, and amaranth are allowed (unless processed in a facility that also processes wheat)Alcoholic beverages not brewed with wheat--cider, wines, certain distilled spirits are okay.Be careful of wheat or flour containing products such as soy sauce, certain gravies, certain processed meats, malt flavoring, modified food starch. Some people have to be careful of non-food items such as adhesives that you lick, certain lipsticks, play dough, medicines/vitamins with wheat as a binder. Always check ingredients; if you go to a restaurant, ask about the ingredients.
What is Nebraska food industry?
Corn and wheat.
What are some food good enough to make a gluten free diet?
Anyone who wants to avoid gluten should not eat any foods with wheat, barley or rye in them. Substitutes can e rice, corn or quinoa which tastes rather like rice. Any packaged food can contain gluten, so the labels need to be carefully studied.
What is Kansas's state food?
beef,wheat,and corn
