http://www.jbc.org/cgi/reprint/67/2/517.pdf has info as to how it was tested and what levels found in most pork, beef, veal and lamb
iron content of leafy vegetables introduction
Hematite is a mineral that is mined for its iron content. It is the most important ore of iron and is a common iron oxide mineral.
iron in hcl
the iron content is 1.49 mg in 100 g rice, which gives you 11% from your daily needs of iron.
A high iron content
If we talk about metallic iron in sponge, we mean content of reduced (pure) iron. Total iron content reflects Fe in any forms (reduced to pure Fe and Fe in oxides)
Yes, chicken does get digested faster than pork. This is because of the high fat content in pork, and fat takes longer to digest.
It has a high iron content.
They do not have iron content in them
no
Pork does have a fairly high fat content, but there are cuts of pork that can be pretty lean. When cooked is called 'crackling'. It is known to have a crispy texture and is eaten all over the world.
who cares. just eat some brownies.