the iron content is 1.49 mg in 100 g rice, which gives you 11% from your daily needs of iron.
Both have very little fat content though both are very high in Fibre content, this helps peristalsis in the intestines. The best one for you would be brown rice, as that is it's natural colour and white rice is coloured to be white. I.e. it was originally brown
This all depends on what kind of rice you are talking about. Brown, unhulled rice is the healthiest form there is. It contains manganese, iron, and selenium. White rice contains just about nothing but calories.
rice flakes
For rice, white, medium-grain, cooked the content of total carbohydrates is 28,9 %.For 4 oz the value is 32,8 grams.Data are from USDA archive.
the rice husk is rich in silica content however the percentage of rice husk is about 34.5%
Rice Flakes
Brown rice is replacing white rice in many diets because of it is lower in calories and carbohydrates. Neither white or brown rice have high vitamin content but they do have Thiamine. From rice you get fiber, protein and is a good source of energy. Rice is gluten free which makes it popular for people with celiac disease and those that deal with hyperactivity.
It depends upon the basic ingredient we use in chivda, if you use rice flour or besan flour ingredients you will get more calories compared to using of corn flakes or rice flakes
The calorie content depends on the quantities (weights) of the pork chop and white rice. For the calories in pork chops by weight, and the calories in white rice by weight, please see that page links, further down this page, listed under Related Questions.
white rice
It is Rice that is White, like brown rice except it is White.
Approx 1.4mg in uncooked brown and 0.5mg in uncooked white and 0.5mg in boiled brown and 0.2mg in cooked white