Whey is not powder, it is watery liquid extracted from milk.
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Milk proteins are Whey and Casein.
Whey is the leftover milk components after making cheese. It contains the minerals found in milk. Demineralized whey power is whey that has had the majority (70 - 90%) of the minerals removed and then dried to a powder.
Whey proteins are the milk proteins that are obtained by acidifying skim milk to pH 4.7 and removing the precipitated casein. Whey proteins are present for about 20% of total milk protein content.
curds and whey is a dairy product made by curdling milk. Curds are solid; whey is liquid.
whey is made from milk. more specifically:Whey is the liquid left after curds are separated from milk to make cheese.
You can be allergic to whey protein if you have an allergy to milk products. Many products have whey in them, so if you have a milk allergy, you should check all food labels.
Whey or milk plasma is the liquid remaining after milk has been curdled and strained.
Whey: the serum or watery part of milk that is separated from the curd in making cheese.
No way! 'Weigh' is how you find out how heavy something is and 'whey' is one of the things you get when you curdle milk -- curds and whey.