lemons and oranges but lemons have more.
It's strongest in lemons and limes, which are up to 8% citric acid by weight and can even be used to extract the chemical from; sour oranges can also be used, so we assume that the more sour the fruit the higher the citric acid content.
Citric acid, I should think.
because lemons has got more acid an an orange
It is true that certain fruits can help the skin be more healthy. Some of the citric ones are lemons and oranges.
yes because without acid in candy, we would EXPLODE!!
well you could always try those waters they sell at the store the ones that say they taste like a certain flavour but dont just taste like water except fizzed up or get a water filter and start getting addicted to aqua
The concentrations of citric acid in citrus fruits range from .005 mol/L for oranges and grapefruits to .030 mol/L in lemons and limes. These values will vary depending on the circumstances in which the fruit was grown. welll actually they sometimes do. it depends where they grew from. bananas
limes have more citric acid then lemons do.
Lemon juice does have acid in it. If you are taking about the lemon juice directly from the fruit, then of course. Even if it is in a juice, lemonade for example, it is still an acid.Lemon juice does not HAVE acid in it, but it IS an acid.
Lemons are sour because they don't have much sugar; instead, they are tart due to having a lot of citric acid (hence citrus fruit). Strawberries can be a bit tart, too, but not nearly as much as lemons, so strawberries have more sugar than lemons do.
Ascorbic acid is Vitamin C. It is added as a preservative. It is also already present in most citrus juices. Ascorbic acid is what prevents avocados, bananas and apples from browning quickly if you squeeze lemon or lime juice over them once they are cut.