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What is sugar in water of solution?
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.
What does the plant do with sugar it makes?
it goes in to the air and it reproduced more sugar with water.
What is a sugar solution?
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.
Can water dissolve more sugar or salt?
More sugar can dissolve in water than salt.
What is the variable of sugar and salt?
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Why is the sugar not dissolving in water?
Sugar may not be dissolving in water if the water is already saturated with sugar, meaning it cannot dissolve any more. Increasing the temperature of the water can help dissolve more sugar as heated water has higher solubility. Stirring or crushing the sugar can also help it dissolve in water more easily.
Why does the water have to be heated to make rock candy?
It allows for more sugar to dissolve in the water, therefore producing more product, since the water can be laden with more sugar.
Does Hot Water Hold More Sugar Than Cold Water?
Yes, hot water can generally hold more sugar than cold water due to the increased solubility of sugar at higher temperatures. When water is heated, the molecules move more rapidly, creating more space for sugar molecules to dissolve. However, this relationship is not linear and can vary depending on factors such as the type of sugar and the specific conditions of the solution.
When some water evaporates from a sugar solution the solution becames...?
The solution become more concentrated in sugar.
Is sugar water drinkable?
Soda is nothing more than sugar water with flavorings and carbonation.
Which is more soluble in water sugar or baking soda?
Baking soda is more soluble in water than sugar.
Which one has more molecules in 9g of water or 9g of sugur?
There are more molecules in 9g of water than in 9g of sugar. This is because the molecular weight of water is lower than that of sugar, so there are more water molecules present in the same mass as sugar.
