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What is the Tagalog word for trans fat?
The Tagalog word for trans fat is "trans taba."
Is trans fat or sat fat worse?
Trans
Is saturated fat a trans fat?
No. Trans fats are unsaturated.
What is 0 gram trans fat mean?
That there is no trans fat in the item, or that there is less than 0.5 grams of trans fat.
What is a fact on trans fat?
trans fat is not good for your body it can be bad for you and it is hard to lose trans fat off of your body so try to stay away with stuff that has (Trans Fat in it) bad for you take my advice.
Is kfc good?
No. The chicken and the covering over the chicken is deep fried in oil and fat. This added fat in the covering of the chicken makes the chicken very high in saturated and trans fats, which contribute to weight gain and, if too much is eaten, obesity.
Which fat is the worst?
trans fat
What does 'trans' mean in trans fat?
In the context of trans fat, "trans" refers to the chemical structure of the fat molecule. Trans fats are created through the process of hydrogenation, which changes the configuration of double bonds in unsaturated fats. Trans fats are known to be unhealthy and can increase the risk of heart disease.
Does 0 grams of trans fat guarantees that there are no trans fats in the food?
No, it does not. The FDA allows food products to be labeled 0 grams trans fat if there is less than 0.5 grams of trans fat. A way to double-check that there is no trans fat is by checking the ingredients list. If is says "shortening", "partially hydrogenated oils", or "hydrogenated oils", then there is trans fat in the product.
Does chicken have fat?
It depends on the chicken. If it is fat than yes there can be fat. But if it is like a regular size chicken than no. No fat
Is kfc fattening?
Yes. Much of the food is high in saturated and trans fat, from the salads that come with it to the chicken, which is heavily seasoned and deep-fried in oil.
Is hydrogenated lard trans fat?
No, lard is not inherently trans fat. Trans fat generally refers to hydrogenated fats developed by man-made processes to keep foodstuffs moist and tender through abnormal temperatures. Fried, processed, and some baked goods contain hydrogenated (trans) fat. Though trans fat do occur naturally in some degree (such as in dairy), the anti-trans fat push is for heavily manufactured foods.
