The ingredients are: tomato puree (water and tomato paste), diced tomatoes in Tomato Juice, jalapeno peppers, onions, vinegar, salt, garlic powder, and natural flavor. The only ingredient that may be questionable is the "natural flavor." You would have to ask the manufacturer if the "natural flavor" is vegan.
This would be the preferred precursor for making salsa, as opposed to the smooth variety. It's chunky tomato sauce; puree` it if you need to.
its a mixture
In south America close to the Cuban empire
Tostitos Chunky Salsa is made by the Frito Lay company. They also make various brands of Lays and Ruffles potato chips. Doritos is another brand which is made by the Frito Lay company.
Heterogenous, because the components are unevenly mixed throughout. However, smooth salsa is more homogeneous, and chunky is more heterogeneous. ;)
Ketchup that uses the flavor of mild salsa in it, and it is usually smooth and rich, instead of chunky. Popular in south America. Especially in Pollo Campero, a Guatemalan chicken restaurant
It depends greatly on what you are making. They are two very different flavors and different consistencies. Ragu is an Italian sauce for spaghetti, lasagna and perhaps pizza. Salsa is a chunky mix of vegetables with Mexican/Spanish flavoring. Ragu tends to be fairly smooth while salsa is chunky. You could use them interchangeably, but the flavor and texture are going to be very different.
It pretty much all depends on your tastes. I personally find that Pace Picante sauce is best because I like the chunky pieces for the extra while it cooks. But if you like the smother feel without the chunky pieces it then the plain would also work.
salsa/salsa/ salsa salsa salsa salsa
The superlative of chunky is chunkiest
No, but they do have a line of vegan shoes. The vegan shoes are listed as vegan on the website.
You should bottle that salsa! This salsa is a bit too hot for my taste. This restaurant's salsa is divine!