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Is tuna pasta salad left unrefrigerated for 9 hours still good?
Wiki User
∙ 13y ago
It is not safe to live any food that has water in it for to much hours outside the unrefriger.
Wiki User
∙ 13y ago
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How long can lasagne be left unrefrigerated and still be good?
several hours
How long can mixed amoxicillin be used when unrefrigerated?
that happened to me... the pharmacist told me that if it has been unrefrigerated for more than 12 hours, it has lost effectiveness and a new prescription is needed. Unrefrigerated for less than 12 hours he said would still be OK.
How long does it take refrigerated pasta to spoil?
This depends on if the pasta is mixed with a sauce or not. If there is a sauce mixed in, it may not stay good as long as pasta that is plain. If it is stored in an air tight container it will spoil in about 5 to7 days.
How long can creme cheese stay unrefrigerated?
If it's still sealed up, overnight is safe. If it's been opened, I would through it out after a few hours.
Italian Pasta Salad Recipe?
Finding a great side salad recipe can be a chore. There are lots of options out there, but many, like pasta salad and potato salad, can look bland and taste dense and oily. Our Italian pasta salad recipe is colorful and sassy with the addition of tinted pasta and Italian vegetables. It's the perfect choice for a grilled meal, picnic or buffet. If you only try one new salad recipe this season, make Italian pasta salad your choice. It will become a new family favorite at your house.Italian Pasta Salad RecipeIngredients1 pound multi-colored bowtie pasta1 small package pepperoni, quartered1 medium fresh zucchini, diced1 cup fresh grape tomatoes, halved (you can also use cherry tomatoes)1 cup celery, diced1 medium bell pepper, diced1/2 cup green onion, chopped fine1/2 cup sliced black olives1 cup garbanzo beans (drained and rinsed)1 bottle Italian salad dressingSalt and pepper to tasteDirectionsPrepare the pasta according to the manufacturer's directions. Don't skimp on the water or salt. They'll help give the pasta good texture and flavor.Drain cooked pasta in a colander, and rinse in running water to remove excess starch. Set aside until cool.In a large mixing bowl, combine pasta with all other ingredients except the dressing. Fold gently to incorporate. Add ingredients a couple at a time for the best results.Add two-thirds of the salad dressing and continue folding.Refrigerate for an hour.Just before serving, toss the pasta again and taste it. Add salt and pepper if you think they're necessary. If the salad tastes somewhat dry, add a little more dressing. The ingredients should be moist and glistening but not dripping with dressing.Notes:For a somewhat more flavorful salad that's also a bit higher in calories, pour a third the bottle of salad dressing over the still warm pasta. It will absorb more oil that way.Although bowtie pasta (farfalle) looks nice in this salad, holds up to the dressing and maintains its al dente texture, you can use other colored pasta varieties as well. Some good options are:FusilliGemiliPenneMostaccioliRigatoniRotini
What products can be made using pasta?
There are a million casseroles that call for cooked pasta as an ingredient. Even if it's not the right shape, just cut it into small pieces and it will work. Then there's pasta salad. Chop up your favorite salad vegetable and toss them with the pasta and your favorite dressing. Lastly, make your favorite pasta sause and while it's still simmering, add the cooked pasta to heat through. It's almost as good as fresh.
How long can a cooked marinated in cranberry sauce brisket remain out of the refrigerator and still be safe?
Potentially hazardous food should not be unrefrigerated for more than 2 hours. Less time is better.
You left hamburger soup unrefridgerated for 10 hours Is it still ok to eat?
No. That is far too long to have a potentially hazardous food left unrefrigerated. It could be safe but there's no way to know without testing it. Discard it.
Are unrefrigerated pancakes safe to eat?
It will depend on what they were made from and how/if they were wrapped up. Cake and bread go stale if left unwrapped on the counter, but can still be eaten for several days. Pancakes are pretty much the same.
Am I crazy to think that you can NOT leave cooked chicken or turkey out on the stove for days and still safely consume it?
No. You are not crazy. Potentially hazardous food should not be left unrefrigerated for more than 2 hours. At that point, it should be reheated or placed in the refrigerator.
If you eat pasta and then eat some anti-pasta are you still hungry?
That is so funny!! Good one! Unfortunately I do not have the answer, but it appears (according to my flawless logic) to be a yes answer. Still, the anti-pasta is usually served first as an appetizer. So what does that mean?
Macaroni Salad?
Pasta salad, as we Americans know it today, descends from a long line of dressed macaroni dishes, both hot and cold. Dressings (oil/vinegar, mayonnaise, cream sauces) and additions (vegetables, herbs, spices) varied according to culture and cuisine. In early 20th century we begin to find recipes for macaroni salad in American cookbooks. These were typically dressed with mayonnaise and served in cold molded presentations. Think: perfect domes of chilled macaroni salad served as "sides" in diners & delis. Alternatives? A side of cottage cheese or coleslaw. In the USA, "Macaroni salad" generally denotes a mayonnaise dressed side dish, popular for picnics. "Pasta salad" is generally dressed withvinaigrette. Both are served chilled, can welcome chopped vegetables (celery, onion, olives)and are popular sides in hot weather.According to a survey of articles published in the New York Times, recipes titled "pasta salad" were published in the early 1960s. They proliferated in the 1980s, when Nouvelle Cuisine delighted in creating dishes with gourmet pastas of various shapes, sizes, and colors. Pasta salad was a trendy way to carbo-load back in the Yuppie era. This simple, economical dish was promoted on two fronts: upscale, affordable cuisine and practical way to use leftovers. Before long? Mainstream American food companies began promoting "pasta salad" box kits. These can still be found in our grocery stores today.
