If it has been stored properly, I can't think of any reason that it would be bad for you. But it might have picked up some off-flavors that could carry over into the finished product.
no. bad idea.
To determine the suitable color of flour, you want to make sure that it is not rotten, or going bad. Flour should be white, to off white, depending on what type of flour it is.
No it isnt bad for dogs or puppies as long as you give it to them no more than once a week or so.. It may not be the best thing for dogs but it isn't the best for humans either! There is alot of white flour in many dog treats of dog food so i don't think it could harm your dog
actually flour doesn't make the bread or whatever rise.. its the baking soda!! but bad flour is not good eather ...good luck!!!
you should look for "whole grain flour"
Because Of Starches And White Food Like White Bread Comes From White Flour,Which Is Bleached Refined Flour. Refined flour does not contain any dietary fibre, hence it is harmful to consume more of it. Fibrous foods are good for health, as fibre helps elimination of wastes from the digestive system. Other white foods like sugar and salt are also harmful if consumed without a limit. Naturopaths say that it is better to avoid all the food items that are white, for various health hazards they cause.
White rice wont go bad. But you should change it about every month to keep it fresh. Hope i helped!
Masa flour can go bad and become rancid. To keep it fresh longer, it can be placed in a Ziploc bag and stored in the refrigerator.
It really depends on the tortilla. They come in different sizes, made with different flour types, and have different types of fat. The basic ingredients are flour, salt, water, and a fat. If you get a tortilla with whole wheat flour and olive oil, instead of the traditional white flour and shortening, they will be better for you. Just keep in mind that everything is better for you in moderation.
Yes, flour can get a type of bug in it that looks like a moth larvae. Keep your flour in a container in the refrigerator to avoid this.
Answer 2There are not enough enriching vitamins and minerals in enriched flour products for even a small child to eat enough flour to overdose on the vitamins and minerals. Enriched flour is NOT "just flour with vitamins and minerals added to improve the nutritional value" The flour processors, in processing whole grain wheat into "WHITE" flour [also referred to as "Enriched"flour], in effect "grind off all the good stuff," leaving nothing but almost pure starch.When they finish milling the flour, there are NO vitamins,minerals, or FIBER left, they are all removed in the milling process. In order to give it some nutritional value, they then add-back SOME vitamins and minerals, but the result is NOT NEARLY so nutritious as if they had simply ground the whole wheat grain into flour. But then, the flour would not be "white," and "pretty."Now, today, IF one keeps up with the large number of health studies, we see results of recent clinical studies that confirm what my doctor told me nearly 30 years ago.Again, the answer to the question whether enriched flour [highly processed "white" flour] is bad for you, the answer is a resounding yes.
Bees make bad bakers because they can't handle their flour.