No. Vanilla extract is made by steeping thinly sliced vanilla pods in a mixture of hot water and alcohol. The liquor is filtered, aged in glass containers, and bottled for sale.
It is an acid.
It's an acid.
It is an acid.
Vanillin is a basic compound.
Substances that change their characteristic smells with acid and base are known as olfactory indicators. For example: Onion, Vanilla.
No, In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contain a minimum of 35% alcohol and 13.35 ounces of vanilla bean per gallon.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
Vanilla!Vanilla!
Vanilla is black and so are the insides of vanilla beans
vanilla
Pure vanilla isn't, but artificial vanilla is a solution.
it is usually an extract from the vanilla bean, but artificial vanilla flavour is completely unrelated to vanilla, besides the taste.