Not at all, but it depends on how dilute the sulphuric acid, but usually no.
Sulfuric acid (H2SO4) is more acidic than nitric acid (HNO3).
I recently did a experiment for school chemistry and found that lemon juice corroded more that sulphuric acid.
Vinegar is not the same thing as citric acid; vinegar is acetic acid. Acetic acid and citric acid are both weak acids, but citric acid is slightly more acidic.
Rice vinegar has the most amount of acidic value. Its key ingredient is acetic acid (ethanoic acid). Rice vinegar is typically 5% more concentrated than regular vinegar.
Depending on the concentration, manufactured acids are, such as hydrochloric and sulphuric.
Sulfuric acid (H2SO4) is more acidic than nitric acid (HNO3).
I recently did a experiment for school chemistry and found that lemon juice corroded more that sulphuric acid.
Vinegar is not the same thing as citric acid; vinegar is acetic acid. Acetic acid and citric acid are both weak acids, but citric acid is slightly more acidic.
Rice vinegar has the most amount of acidic value. Its key ingredient is acetic acid (ethanoic acid). Rice vinegar is typically 5% more concentrated than regular vinegar.
Depending on the concentration, manufactured acids are, such as hydrochloric and sulphuric.
It has a different type of acid. Vinegar has acetic acid, and lemon juice, which is slightly more acidic, has citric acid.
No. Vinegar contains acetic acid, a weak organic acid. The gastric juices in you stomach contain hydrochloric acid, which is a strong acid.
no because they are both acidic and it would cause a more acidic reaction
pickled onions, as anything that is pickled is kept in vinegar and if vinegar is acidic it becomes more acidic.
Lemon juice is on average five to six percent citric acid. Vinegar, on the other hand, is comprised of acetic acid. In terms of percentage, it depends on the vinegar. White vinegar tends to have seven percent acetic acid, which is a higher level than other vinegars. Slightly milder vinegars, such as balsamic and red wine vinegar, have about six percent, and a relatively mild rice wine vinegar is around four and a half percent. In terms of PH, vinegar is slightly more acidic than lemon juice. but when adding both together the acid in the vinegar react with the acidic in the lemon and the vinegar acid dissolve the lemon acid. so the mis between them is same acidic as the lemon juice, but it depend on what type of vinegar you choice to react lemon with.
Vinegar affects pH by making a liquid more acidic when it is added into the mix. It causes an increase in alkalinity in the body.
No. Since vinegar has more acid than coke and since coke has more acid than sprite, vinegar has more acid.