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if you are talking about eating something like spaghetti hot vs. cold, its best either way.

you will still get the carbs anyways!

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14y ago
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9y ago

When food is hot, molecules are released that make the body perceive it to be tastier than when cold. Also, heat marbles and melts fat, which enhances the flavor of food.

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15y ago

No they have the same amount of all ingredients.

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10y ago

It depends entirely on what the food is!

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