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Absolutely, if you're not allergic to it. It is not high in calories or fat. Unfortunately it does not contain a lot of fiber, so if you're looking to increase fiber intake, look at other cereals.
Answer2 Absolutely! Few products are full of fibers, calcium, iron and other important minerals.
Wiki User
∙ 15y ago
Wiki User
∙ 13y ago- Yes. Diabetics can eat wheat bread.
- No, many diabetics cannot and should not eat wheat products including bread.
- "Wheat" bread can indicate any sort of bread made with wheat flour, including very sweet white bread with very little nutritional value. Because diabetics need to carefully restrict the amount of sugar they consume, whole wheat or whole grainbreads that are lower on the glycemic scale are better choices than "wheat" bread.
Wiki User
∙ 12y agoYes, study says oatmeal is also good first choice for diabetic patients. Those people who eat fiber rich foods can slow down the body's process of digesting starch. So for this reason, oatmeal can be a very good substance as it can help diabetic to stop the rise in levels of the patients blood sugar which normally happens after eating. Hope this helps.
Wiki User
∙ 13y agoIt's okay, but steel cut oatmeal is much better for diabetics.
Wiki User
∙ 12y agono you will die5602595
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Wiki User
∙ 12y agoYes
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Can diabetics have semolina flour?
Food prepared with semolina isn't good or bad for diabetes. It all depends on how much of it is used. Because it is wheat based, it can speed up sugar absorption, which can be bad for diabetics.
Is there a gravy thickener for diabetics?
Yes : gravy thickener doesnt contain sugar, to thicken gravy use wheat flour, corn flour, blood, or plenty of potato in the stock. That should keep you sweet!
Is flour wheat?
Usually flour does contain wheat.
Something made out of wheat or flour?
duritos de harina [wheat flour snacks] are made from wheat and flour
Is chickpea flour good for diabetics?
It has a low GI, so it should be fine for diabetics in moderation. It is somewhat high in carbs, but, again, in moderation it should be fine.
Can diabetics take flour?
Usually, yes. However since foods made from flour are carbohydrates they should be eaten sparingly by diabetics.
Is wheat flour and yeast the same?
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
What alternative flours can replace white and wheat flour?
Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.
Is rice flour similar to plain for self raising flour?
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
Can you substitute wheat bran for wheat flour?
no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
What is the difference between wheat flour and white flour What does it mean for flour to be enriched What does it mean for a flour to be refined?
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
The recipe for whole wheat bread requires 3 cups of bread flour and 1 cups of whole wheat flour What is the ratio of whole wheat flour to total flour used?
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
