Not entirely; while the plants are basically the same, the processing methods differ. Japanese white rice remains somewhat higher in gluten, which is part of what makes it so sticky compared to American-style rice.
Yes, white rice is different in different countries. There are around 7000 varieties of white rice in the world. It is believed that rice is first cultivated in central India.
They're different members of the same plant family. White rice belongs to the Oryza genus, while wild rice belongs to the Zizania genus. Both are members of the Poaceae, or grass family.
The same amount of time it takes to cook rice.
Pretty much anything that white rice go with. It just tastes a little different than white rice which can be good if you get used to it. and it is way healthier. When you go to Chippotle they ask you if you want white or brown rice and they go with the same rest of ingredients.
"Sake" is a Japanese word spelled: S-A-K-E. It is a Japanese rice wine.
Clothing that is the same style as American clothing.
Same any American would.
Same reason American's fry potatoes. To eat and enjoy.
Brown rice is rice that has not been enriched; it's the whole wheat of the rice world. Boiled rice is just any sort of rice, white or brown, that has been cooked in water.
bai-si shuidao (si pronounced same as sir)
Sake is the name of a very popular wine made from fermented rice. Sake originated in Japan and is still extremely popular there and throughout the world primarily in Japanese restaurants.
No, but they're close. Both are short grain rices, and arborio is a cultivar of Japanese sushi rice, but they aren't phylogenically identical. Sushi rice is also prepared differently, although you probably could use arborio for this too.
Japanese immigrants faced segregation in school. They was not allowed to go to the same school as the white child.